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Chanterelle Season

September 21, 2013

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Teresa came home from the market with these lovelies today. I think they’re going to be served with lamb tonight. I haven’t made lamb in at least a decade.

Also picked up the first pumpkin of the season to make soup tomorrow, then discovered they’re once again selling tins of escargot at Superstore. This is a good day.

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From → Ingredients

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